Nutrients in Cake, pudding-type, carrot, dry mix

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Amount of nutrients in 100 g (grams) of Cake, pudding-type, carrot, dry mix.

NutrientAmount and UnitPercentage
Water 3.6 g 3.6%
Energy (calorie) 415 kcal
Energy (joule) 1736 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 9.8 g 9.8%
Ash 2.4 g 2.4%
Carbohydrate, by difference 79.2 g 79.2%
Calcium, Ca 172 mg 0.17%
Iron, Fe 1.8 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 247 mg 0.25%
Potassium, K 169 mg 0.17%
Sodium, Na 567 mg 0.57%
Zinc, Zn 0.2 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.528 mg
Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.265 mg
Riboflavin 0.17 mg
Niacin 2.205 mg
Pantothenic acid 0.294 mg
Vitamin B-6 0.079 mg
Folate, total 67 µg
Folic acid 53 µg
Folate, food 14 µg
Folate, DFE 104 µg
Vitamin B-12 0.04 µg
Vitamin A, RAE 97 µg
Retinol 0 µg
Vitamin A, IU 1930 IU
Fatty acids, total saturated 1.472 g 1.47%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.988 g 0.99%
18:0 octadecanoic, stearic fatty acid 0.47 g 0.47%
Fatty acids, total monounsaturated 4.036 g 4.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.039 g 0.04%
18:1 undifferentiated 3.988 g 3.99%
Fatty acids, total polyunsaturated 3.702 g 3.70%
18:2 undifferentiated 3.437 g 3.44%
18:3 undifferentiated, octadecatrienoic, linolenic 0.255 g 0.26%
Cholesterol 0 mg
Tryptophan 0.061 g 0.06%
Threonine 0.149 g 0.15%
Isoleucine 0.186 g 0.19%
Leucine 0.336 g 0.34%
Lysine 0.142 g 0.14%
Methionine 0.083 g 0.08%
Cystine 0.093 g 0.09%
Phenylalanine 0.238 g 0.24%
Tyrosine 0.15 g 0.15%
Valine 0.212 g 0.21%
Arginine 0.201 g 0.20%
Histidine 0.109 g 0.11%
Alanine 0.18 g 0.18%
Aspartic acid 0.286 g 0.29%
Glutamic acid 1.546 g 1.55%
Glycine 0.17 g 0.17%
Proline 0.513 g 0.51%
Serine 0.24 g 0.24%